Breast cancer risk tied to grandmother’s diet

Breast cancer risk tied to grandmother’s diet
Eating too much fat in pregnancy may be an indulgence that has a less-than-beneficial effect on generations to come, say researchers at Georgetown Lombardi Comprehensive Cancer Center. Their unique study in rats shows that pregnant females that ate a high fat diet not only increased breast cancer risk in their female daughters but also in that daughter’s offspring – the “granddaughters.” Details …

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Three Types of Hypertension in Pregnancy

It is a fact that pregnancy induced hypertension represents the general drawback to ensue throughout your pregnancy. To be more specific, two to three percentage of the pregnant females experience pregnancy induced hypertension.

Katie Hansen, residing in El Monte, California, got pregnancy induced hypertension when she was pregnant the fourth time. The discovery happened during her third prenatal checkup.

She was informed that initial pregnancy, a family history of preeclampsia present in first-degree relatives, and also a span of time below 2 years or more than 10 years augment the chance of pregnancy induced hypertension.

Other factors that increase pregnancy induced hypertension are chronic hypertension, diabetes with microvascular disease, renal disease, thrombophilia and obesity.

In case of pregnancy induced hypertension, there may not be any symptoms. Nevertheless, visual disturbances identical to scintillations (flickers of light) might be present and also scotomata (blind spots) – perhaps because of the cerebral arteries spasms. In addition, women can have upper abdominal pain that can appear without notice and that are constant and rather severe. The sufferer can experience headaches on the front, puslating and being analogous to migrane problems.

The problem with pregnancy induced hypertension is that it may trigger thromboembolism (blood clots), strokes, seizures, aggravation of the liver which can lead to liver failure, kidney failure, protein in the urine, placental abruption where the placenta detaches of the the uterus and also the death of the mother. According to statistics, between 1991 and 1999 over 15% of the deaths of women during their pregnancy had as their cause pregnancy induced hypertension.

There are three kinds of pregnancy induced hypertension: Chronic Hypertension, Preeclampsia additionally as Transient hypertension.

Chronic Hypertension

Generally, chronic hypertension can’t be assigned to other causes. However, it might be triggered by kidney illnesses like polycystic kidneys, glomerular or interstitial disease, coarctation of the aorta, hormone imbalances like the over production of adrenocorticosteroid or mineralocorticoid, pheochromocytoma, hyperthyroidism or hypothyroidism, excessive quantities of parathyroid hormone or the use of oral contraceptives.

Preeclampsia

Nobody knows for sure what causes preeclampsia. One thing that we know is that it is caused by a problem with the inside lining of the blood vessels. This causes the blood vessels to spasm. When the arteries get smaller, the blood pressure increases. The damage also causes the blood vessels to leak causing swelling. It can cause problems with the brain, lungs and kidneys. These changes also can cause lower blood flow to the growing baby.

Transient hypertension

The higher pressure of blood, named transient hypertensio, occurs in the later part of the pregnancy. After women give birth, their blood pressure comes back to its previous normal value. The only serious risk is that it can increase the possibility of having high blood pressure later on.

Pregnancy induced hypertension is one of the major reasons that you should keep your regular appointments with your family doctor.

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